Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Abstract Changes in the physicochemical properties of ready-to-feed liquid infant formula (LIF) stored at different temperatures (10, 20, 30, and 40°C) for 6 mon, focusing on 5-hydroxymethylfurfural (HMF) content, color, pH, fat globule size distribution, and rheological properties were determined....
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Springer Nature
2018-10-01
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| Rangatū: | Food Science of Animal Resources |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.5851/kosfa.2018.e31 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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