Petunidin-Based Anthocyanin Relieves Oxygen Stress in Lactobacillus plantarum ST-III
Application of probiotics in the food industry has been hampered by their sensitivity to challenging conditions that reduce their vitality in food matrices. A lot of attempts have been made to promote the growth of these probiotics in the aspect of nutrition demands. Among the other adverse conditio...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Frontiers Media S.A.
2020-07-01
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| Schriftenreihe: | Frontiers in Microbiology |
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| Online-Zugang: | https://www.frontiersin.org/article/10.3389/fmicb.2020.01211/full |
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