PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) DALAM PEMBUATAN ES KRIM SINBIOTIK
<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;" lang="en-US"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><em><strong>ABSTRACT</strong></em></span></span></p> <p style="text-indent: 0.39in; margin-bottom: 0in; widows: 2; orphans: 2;" lang="en-US">...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Department of Food Technology
2015-12-01
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| coleção: | Jurnal Teknologi Pangan |
| Acesso em linha: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/475 |
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