Functional foods and dietary matrices for metabolic improvement: an integrative review of mechanisms, evidence, and future directions

Metabolic disorders, including obesity, insulin resistance, dyslipidemia, and metabolic syndrome, represent a major global health burden. This challenge underscores the need for preventive and adjunct strategies that are effective, scalable, and sustainable. Functional foods consumed within dietary...

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Autors principals:	Souvia Rahimah, Trina Ekawati Tallei, Maghfirah Savitri, Chika Yamada, Hyo Jung Kim, Min Choi, Moon Nyeo Park, Youdiil Ophinni, Bonglee Kim
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-04-01
Col·lecció:	Journal of Functional Foods
Matèries:	Functional foods Dietary matrices Metabolic syndrome Bioaccessibility Precision nutrition Bioactive compound
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S1756464626000903
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