The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria
The purpose of this study was the investigation of the growth ability of lactic acid bacteria (LAB), isolated from traditionally made cheese from Southeastern Serbia, in the presence of different percent of sugars and sugar substitutes (fructose, lactose, inulin, and mannitol). Dextrose was included...
Furkejuvvon:
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
University of Kragujevac, Faculty of Science
2020-01-01
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| Ráidu: | Kragujevac Journal of Science |
| Fáttát: | |
| Liŋkkat: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2020/1450-96362042113G.pdf |
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