Ayahuasca Beverages: Phytochemical Analysis and Biological Properties
Ayahuasca is a psychoactive beverage, originally consumed by indigenous Amazon tribes, of which consumption has been increasing worldwide. The aim of this study was to evaluate the phytochemical profile, as well as the antioxidant, anti-inflammatory and antimicrobial properties of decoctions of four...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2020-10-01
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| Collection: | Antibiotics |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2079-6382/9/11/731 |
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