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Chemical Modification Methods for Inulin- and Agavin-Type Fructans: Synthesis, Characterization, and Biofunctional Activity: A Review

Inulin and agavin fructans have been widely used in the food industry as fat substitutes, wall materials, and prebiotics, among other applications. Chemical modifications offer several advantages, from enhancing functional properties to broadening industrial applications, making them a key area of r...

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Principais autores: Dafne I. Díaz-Ramos, Maribel Jiménez-Fernández, Oscar García-Barradas, Rosa Isela Ortiz-Basurto, Benoit Fouconnier
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Molecules
Fag:
fructans
modification
chemical methods
structure
functionality
Online adgang:https://www.mdpi.com/1420-3049/30/13/2672
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