The Relationship between Some of Functional Foods and Risk of Chronic Diseases
BACKGROUND AND OBJECTIVE: Following reduction of infectious diseases unfavorable lifestyle habits especially dietary changes and inactivity has increased the risk of non-communicable chronic diseases. These problems include diabetes, cardiovascular disease, cancers and osteoporosis. Dietary intake...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Babol University of Medical Sciences
2012-07-01
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| Schriftenreihe: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
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| Online-Zugang: | http://jbums.org/article-1-4155-en.html |
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