Characterization of a Thermostable α-Amylase from <i>Bacillus licheniformis</i> 104.K for Industrial Applications

This study describes the characterization of a novel thermostable α-amylase from a <i>Bacillus licheniformis</i> 104.K strain isolated from the Kashkadarya region of Uzbekistan. Phylogenetic analysis revealed that the thermostable α-amylase belongs to glycoside hydrolase family 13 subfamily 5 (GH13_...

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Autori principali:	Askar Kholikov, Khushnut Vokhidov, Azizjon Murtozoyev, Zoé S. Tóth, Gergely N. Nagy, Beáta G. Vértessy, Akhmadzhan Makhsumkhanov
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-07-01
Serie:	Microorganisms
Soggetti:	<i>Bacillus licheniformis</i> α-amylase GH13_5 subfamily thermostability recombinant enzyme affinity chromatography
Accesso online:	https://www.mdpi.com/2076-2607/13/8/1757
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