Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats
This study investigated the effects of lasalocid supplementation on the diet of goats to improve carcass characteristics, meat quality traits, and fatty acid content. Sixty intact male Ardhi goats were used. The kids were divided into four treatment groups, each with 15 animals, and further subdivid...
Gorde:
| Egile Nagusiak: | , , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Korean Society of Animal Sciences and Technology
2025-05-01
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| Saila: | Journal of Animal Science and Technology |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e79 |
| Etiketak: |
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