Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder
In the present study, fish oil (FO) and wall material were supplemented to milk to produce spray-dried powder (SDP). Furthermore, the mandate of the study was to enlighten the effect of spray-drying (SD) operating conditions on functional and oxidative quality of produced SDP samples. Purposefully,...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley
2021-01-01
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| Edice: | Journal of Food Quality |
| On-line přístup: | http://dx.doi.org/10.1155/2021/6693960 |
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