Study of Quality Indicators of Oil and Fat Products Made From a Mixture of Vegetable Oils

This article is devoted to the development of mayonnaise with a balanced composition. It occupies 3.3 % of the human diet on the daily market. Despite the growth of the range of mayonnaise over the past year, the problem of manufacturing domestic mayonnaise of a balanced composition that meets all t...

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Principais autores:	A. E. Mukhametov, Y. B. Askarbekov, M. T. Yerbulekova, M. E. Seisenaly
格式:	Artigo
語言:	Inglês
出版:	Almaty Technological University 2022-12-01
叢編:	Алматы технологиялық университетінің хабаршысы
主題:	sunflower oil fatty acid composition mayonnaise polyunsaturated fatty acids
在線閱讀:	https://www.vestnik-atu.kz/jour/article/view/1242
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