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Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions

Hydrogen is a well-known clean energy carrier with a high energetic yield. Its versatility allows it to be produced in diverse ways, including biologically. Specifically, dark fermentation takes advantage of organic wastes, such as agro-industrial residues, to obtain hydrogen. One of these harmful w...

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Bibliografische gegevens
Hoofdauteurs: Luísa Mattiello-Francisco, Filipe Vasconcelos Ferreira, Guilherme Peixoto, Gustavo Mockaitis, Marcelo Zaiat
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2024-08-01
Reeks:Fermentation
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Online toegang:https://www.mdpi.com/2311-5637/10/8/432
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