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Preparation of Bleached Shellac/Sodium Alginate Composite Film and Its Application in Chilled Fresh Meat Preservation

In order to prepare a composite film with good mechanical properties and preservation properties, different bleached shellac/sodium alginate composite films were prepared by taking 1.5% sodium alginate as the base film solution, adding different concentrations of bleached shellac particle emulsion,...

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Principais autores: Jieru YANG, Haibo LIU, Wenwen ZHANG, Shujie XING, Jiayan ZHANG, Hong ZHANG, Jing ZHU, Kun LI
Format: Artigo
Sprog:Chinês
Udgivet: The editorial department of Science and Technology of Food Industry 2023-09-01
Serier:Shipin gongye ke-ji
Fag:
sodium alginate
bleached shellac
edible film
chilled meat
preservation
Online adgang:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030313
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