Sea bass (Lateolabrax maculatus) exerts anti‐ulcerative colitis effects through gut microbiota modulation
Abstract Traditional Chinese medicinal books have noted that sea bass (Lateolabrax maculatus) may effectively manage inflammation‐linked conditions. The folk use of sea bass during pregnancy as nutritional care is also popular in China. However, scientific verification of health benefits of sea bass...
Furkejuvvon:
| Váldodahkkit: | , , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Wiley
2024-03-01
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| Ráidu: | Food Frontiers |
| Fáttát: | |
| Liŋkkat: | https://doi.org/10.1002/fft2.344 |
| Fáddágilkorat: |
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