Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages

The non-destructive and rapid monitoring system for residual nitrite content in processed meat products is critical for ensuring food safety and regulatory compliance. This study was performed to investigate the application of hyperspectral imaging in combination with machine learning algorithms to...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Woo-Young Son, Mun-Hye Kang, Jun Hwang, Ji-Han Kim, Yash Dixit, Hyun-Wook Kim
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-10-01
Sarja:	Foods
Aiheet:	hyperspectral imaging sodium nitrite machine learning pork sausage real-time monitoring
Linkit:	https://www.mdpi.com/2304-8158/13/19/3173
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