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EFFECT OF PYRACLOSTROBIN CONCENTRATION ON QUALITY SHOOTS OF ASSAMICA TEA (Camellia sinensis var. assamica) DURING THE DRY SEASON

This study aims to determine the effect of pyraclostrobin concentration on quality shoots of assamica tea clones during the dry season. Then, determine the optimal pyraclostrobin concentration levels at each clone tea were studied to maintain quality of tea shoots during the dry season. The experime...

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Principais autores: Amar Ma’ruf, Eka Tarwaca Susila Putra, Sriyanto Waluyo
Format: Artigo
Sprog:Inglês
Udgivet: AcademicPres 2016-07-01
Serier:Agricultura
Fag:
Pyraclostrobin, Quality, Tea Shoot
Online adgang:http://journals.usamvcluj.ro/index.php/agricultura/article/view/12131
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