Biochemical characterization of three Aspergillus niger β-galactosidases
Background: β-Galactosidases catalyze both hydrolytic and transgalactosylation reactions and therefore have many applications in food, medical, and biotechnological fields. Aspergillus niger has been a main source of β-galactosidase, but the properties of this enzyme are incompletely studied. Result...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2017-05-01
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| Серія: | Electronic Journal of Biotechnology |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S071734581730009X |
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