Probabilistic dietary exposure assessment of polycyclic aromatic hydrocarbons (PAHs) and its associated disease burden in Singapore

Abstract Polycyclic aromatic hydrocarbons (PAHs) are process contaminants with dietary exposure as a key route into the human body. Findings from the Singapore Total Diet Study revealed that higher levels of PAHs were found in food categories such as nuts and seeds, sauces and condiments, fruiting v...

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Bibliografiske detaljer

Principais autores:	Angela Li, Min Ern Chen, Geraldine Songlen Lim, Benjamin Er, Mei Hui Liu, Valerie Sin, Wei Jie Seow, Gene Yong-Kwang Ong, R Ponampalam, Boon Kiat Kenneth Tan, Joanna Khoo, Joanne Sheot Harn Chan, Kyaw Thu Aung
Format:	Artigo
Sprog:	Inglês
Udgivet:	Nature Portfolio 2026-02-01
Serier:	Scientific Reports
Fag:	Polycyclic aromatic hydrocarbons Food safety, food contaminants, probabilistic dietary exposure Cancer risk Disease burden
Online adgang:	https://doi.org/10.1038/s41598-026-39906-5
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