Reevaluating Yeast Metabolism: Understanding Crabtree–Warburg Effects Differences with the <i>snf1∆</i> Strain as a New Model of the Warburg Effect
The Crabtree and Warburg effects both involve elevated glycolytic flux and fermentation under aerobic conditions, yet their regulatory bases differ fundamentally. In the Crabtree effect, high-glucose concentrations suppress mitochondrial respiration, redirecting carbon flux toward fermentation. In c...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-01-01
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| coleção: | Applied Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-3417/16/3/1311 |
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