Enhanced l-ornithine production from glucose and sucrose via manipulation of the fructose metabolic pathway in Corynebacterium glutamicum
Abstract l-Ornithine, an important non-essential amino acid, has considerable medicinal value in the treatment of complex liver diseases. Microbial fermentation strategies using robust engineered strains have remarkable potential for producing l-ornithine. We showed that glucose and sucrose co-utili...
Enregistré dans:
| Auteurs principaux: | , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
SpringerOpen
2022-02-01
|
| Collection: | Bioresources and Bioprocessing |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1186/s40643-022-00503-9 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|