Influence of Dissolved Oxygen Level on Chitin–Glucan Complex and Mannans Production by the Yeast <i>Pichia pastoris</i>

The yeast <i>Pichia pastoris</i> was cultivated under different dissolved oxygen (DO) levels (5, 15, 30 and 50% of the air saturation) to evaluate its impact on the production of the cell-wall polysaccharide chitin–glucan complex (CGC) and mannans. Decreasing the DO level from 50 to 15% had no signi...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Inês Farinha, Sílvia Baptista, Maria A. M. Reis, Filomena Freitas
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-01-01
coleção:	Life
Assuntos:	chitin–glucan complex (CGC) mannans <i>Pichia pastoris</i> dissolved oxygen (DO) level glycerol
Acesso em linha:	https://www.mdpi.com/2075-1729/12/2/161
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!