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STUDY OF HEMOGLOBIN IN VEGETARIAN AND NON-VEGETARIAN DIET IN OBESE WOMEN WITH RISK OF CARDIAC PROBLEM IN LUCKNOW CITY

Introduction: Hemoglobin level and pattern of food intake is closely associated with risk of cardiovascular diseases. The cardiovascular diseases are primarily may be due to altered lipid profile which is depend on type and pattern of food intake. Association of vegetarian and non-vegetarianisms in...

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Principais autores: Shyam Vinay Sharma, Sciddhartha Koonwar, Virendra Atam, Uma Singh, M L Patel
Formato: Artigo
Idioma:Inglês
Publicado em: Medsci Publications 2013-03-01
coleção:National Journal of Medical Research
Assuntos:
Hemoglobin
Obesity
Vegetarian
Non-vegetarian
Acesso em linha:https://njmr.in/index.php/file/article/view/613
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