Microwave Modification as an Excellent Way to Produce Unique Lysozyme with Potential for Food and Human Health
Thermal modification is an effective method of converting lysozyme into a protein with a very strong bactericidal effect and a broad multidirectional application potential. In this research, we used our innovative method, which involves the use of microwave radiation, in the lysozyme modification pr...
Spremljeno u:
| Glavni autori: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-06-01
|
| Serija: | Foods |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2304-8158/10/6/1319 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|