Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages
Amino acids and biogenic amines are important components of food and beverages. In grape-derived products such as wine and wine vinegar, they can have different origins and can influence the odor and taste of the products. Their concentration is influenced by the grape variety, vintage, and winemaki...
में बचाया:
| मुख्य लेखकों: | , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2023-07-01
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| श्रृंखला: | Metabolites |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2218-1989/13/8/892 |
| टैग: |
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