A Comparative Study of Mongolian, Manchu, and Korean in the Eighteenth-Century Texts Mongeoyuhae (蒙語類解) and Dongmunyuhae (同文類解): Focusing on Food-Related Terms

This paper delves into the examination of food-related terminology across Mongolian, Manchu, and Korean languages, leveraging two eighteenth-century Joseon Dynasty dictionaries: the Mongolian-Korean dictionary (Mongoeyuhae) and the Manchu-Korean dictionary (Dongmunyuhae). This historical exploration...

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Detalhes bibliográficos

Autor principal:	Suhyeon Ju
Formato:	Artigo
Idioma:	Inglês
Publicado em:	De Gruyter 2025-10-01
coleção:	Mongolian Diaspora
Assuntos:	mongolian language manchurian language korean language joseon dynasty food-related terminology cultural exchange
Acesso em linha:	https://doi.org/10.1515/modi-2023-0003
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