Effects of Nattokinase on Whole Blood Viscosity and Mortality
Objective: Nattokinase is a serin protease having potent fibrinolytic effect derived from fermentation of boiled soy bean by the use of Basillus Subtilis Natto. The aim of this experimental study is to investigate the effects of intragastric Nattokinase (6 mg/day) administration for 7 days prior to...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Turkish Society of Intensive Care
2011-12-01
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| Serie: | Türk Yoğun Bakim Derneği Dergisi |
| Soggetti: | |
| Accesso online: | http://www.yogunbakimderg.com/article_2627/Effects-Of-Nattokinase-On-Whole-Blood-Viscosity-And-Mortality |
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