The Influence of Wintering on Macronutrients in Fish Meat, in Species from a Wild Habitat
To determine the macronutrient variations in fish meat at the end of the winter period compared to the start of wintering, 7 species from the Danube River were fished (Abramis brama, Ballerus sapa, Barbus barbus, Blicca bjoerkna, Gymnocephalus schraetser, Sander lucioperca, Vimba vimba). Biochemical...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Agroprint Timisoara
2023-07-01
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| Colección: | Scientific Papers Animal Science and Biotechnologies |
| Materias: | |
| Acceso en línea: | https://spasb.ro/index.php/public_html/article/view/65 |
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