Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java
Hairtail fish (Trichiurus savala) is potential to have a rapid deterioration due to the high water and protein content in the body of the fish. One of the efforts to prevent or slow down the deterioration of layur fish is by freezing treatment. The freezing process also cannot be completely avoided...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2022-02-01
|
| Collection: | Journal of Marine and Coastal Science |
| Sujets: | |
| Accès en ligne: | https://e-journal.unair.ac.id/JMCS/article/view/33823 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|