Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms

Japanese horse mackerel (Trachurus japonicus) is an important marine resource, and its loss and waste should be reduced. This study aimed to identify the changes in the microflora composition during storage and specific spoilage organisms (SSOs) in Japanese horse mackerel, for spoilage prevention. T...

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Detalhes bibliográficos

Principais autores:	Daisuke Kyoui, Yuri Fukasawa, Waka Miyanaga, Yui Nakamura, Tsutomu Yamane, Kazuki Sugita, Shun Yamadera, Marie Kai, Kai Shinoda, Taketo Kawarai, Hirokazu Ogihara
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-01-01
Colecção:	Current Research in Food Science
Assuntos:	Japanese horse mackerel Microflora Shewanella Spoilage Specific spoilage organisms
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2665927122001137
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