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Application of non-target analysis to study the thermal transformation of malachite and leucomalachite green in brook trout and shrimp

The fate of malachite green and its main metabolite leucomalachite green during thermal treatment was examined in seafood (brook trout and white shrimp) using non-target analysis. Samples were extracted using QuEChERS and analyzed using liquid chromatography coupled with quadruple time of flight mas...

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Bibliografiske detaljer
Principais autores: Anca Baesu, Céline Audet, Stéphane Bayen
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021-01-01
Serier:Current Research in Food Science
Fag:
Online adgang:http://www.sciencedirect.com/science/article/pii/S2665927121000769
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