Effects of sea depths and sizes of winged pearl oysters (Pteria penguin) on pearl culture
Environmental aspects and biology of pearl oysters are the important conditions affecting pearl production. In order to obtain commercially valuable pearl from winged pearl oysters, Pteria penguin, three sizes (shell-length) of the oysters: small (130-135 mm), medium (160-165 mm) and large (185-200...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Prince of Songkla University
2003-09-01
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| Serie: | Songklanakarin Journal of Science and Technology (SJST) |
| Soggetti: | |
| Accesso online: | http://www.sjst.psu.ac.th/journal/25-5-pdf/13pearl.pdf |
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