Changes in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens
Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhistidine in the pectoralis muscle were investigated. Comparisons were made between br...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Japan Poultry Science Association
2009-07-01
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| Serier: | The Journal of Poultry Science |
| Fag: | |
| Online adgang: | https://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_229/_pdf/-char/en |
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