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Drying enhances the antioxidant activity of Allium mongolicum Regel through the phenylpropane and AA-MA pathway as shown by metabolomics

Fresh Allium mongolicum Regel (FA) and dried A. mongolicum Regel (DA) are significantly different in antioxidant activity. However, the relevant mechanisms have not yet been explored. We evaluated the antioxidant activities of two varieties of FA and DA and characterized their metabolites using targ...

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Principais autores: Wangjing Liu, Aihuan Yu, Yaodi Xie, Haibo Yao, Chenxu Sun, Huixia Gao, Jianjian He, Changjin Ao, Defu Tang
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2024-06-01
Serija:Food Chemistry: X
Teme:
Phytochemicals
Antioxidant activity
Metabolomics
Secondary metabolites
Primary metabolites
Online dostop:http://www.sciencedirect.com/science/article/pii/S2590157524003237
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