Bread Baking Traditions in the Second Half of the 20th Century in the Silesian, Opole, and Lower Silesian Voivodeships in the Light of the “Polish Ethnographic Atlas” as Source Materials
This article addresses the topic of homemade bread production in rural areas of south-western Poland during the second half of the 20th century. The study focuses on selected localities within the Silesian, Opole, and Lower Silesian voivodeships. Its foundation rests on primary source materials gat...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Lodz University Press
2025-12-01
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| coleção: | Zeszyty Wiejskie |
| Assuntos: | |
| Acesso em linha: | https://czasopisma.uni.lodz.pl/zwiej/article/view/28326 |
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