Cranberry juice potentiates sensitivity of uropathogenic Escherichia coli (UPEC) strains to fosfomycin and decreases occurrence of spontaneous resistance

ABSTRACT Uropathogenic Escherichia coli (UPEC) is the leading cause of urinary tract infections (UTIs). The growing prevalence of antimicrobial resistance underscores the need for alternative or complementary strategies to enhance antibiotic activity. Fosfomycin (FOS) remains a recommended first-lin...

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Hlavní autoři:	Marie-Christine Groleau, Sébastien Houle, Ana C. Quevedo, Geoffrey McKay, Dao Nguyen, Charles M. Dozois, Nathalie Tufenkji, Eric Déziel
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology 2026-05-01
Edice:	Applied and Environmental Microbiology
Témata:	fosfomycin cranberry juice uropathogenic Escherichia coli antibiotic resistance sugar transporters urinary tract infection
On-line přístup:	https://journals.asm.org/doi/10.1128/aem.02521-25
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