Research Progress on Preparation and Application of Isomaltulose
Isomaltulose is a multifunctional novel sweetener with promising applications in the food industry. Three production methodologies for isomaltulose, including microbial bioconversion, enzymatic transformation, and plant genetic engineering approaches is systematically examined in this review. Specia...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Chinês |
| I whakaputaina: |
The editorial department of Science and Technology of Food Industry
2026-04-01
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| Rangatū: | Shipin gongye ke-ji |
| Ngā marau: | |
| Urunga tuihono: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025040206 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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