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Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats

Background: Arachidonic acid (AA, C20:4, ω-6) is a ω-6 polyunsaturated fatty acid (PUFA) and plays diverse roles in cell signaling. Numerous reports on the effects of ω-3 PUFAs, such as docosahexaenoic acid (DHA, C22:6, ω-3) and eicosapentaenoic acid (EPA, C20:5, ω-3) on learning and memory impairme...

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Hauptverfasser: Takayuki Inoue, Michio Hashimoto, Masanori Katakura, Shahdat Hossain, Kentaro Matsuzaki, Osamu Shido
Format: Artigo
Sprache:Inglês
Veröffentlicht: Swedish Nutrition Foundation 2019-03-01
Schriftenreihe:Food & Nutrition Research
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Online-Zugang:https://foodandnutritionresearch.net/index.php/fnr/article/view/1441/9166
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