Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats
Background: Arachidonic acid (AA, C20:4, ω-6) is a ω-6 polyunsaturated fatty acid (PUFA) and plays diverse roles in cell signaling. Numerous reports on the effects of ω-3 PUFAs, such as docosahexaenoic acid (DHA, C22:6, ω-3) and eicosapentaenoic acid (EPA, C20:5, ω-3) on learning and memory impairme...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Swedish Nutrition Foundation
2019-03-01
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| Schriftenreihe: | Food & Nutrition Research |
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| Online-Zugang: | https://foodandnutritionresearch.net/index.php/fnr/article/view/1441/9166 |
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