Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production
African nutmeg, a possible local substitute for a commercial food flavourant, remains largely underutilized in Nigeria. Its application potential in cookie production was investigated in this study. African nutmeg (Monodora myristica) seed flour (ANM) was produced using a standard method. The flour...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
ISEKI_Food Association (IFA)
2019-10-01
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| シリーズ: | International Journal of Food Studies |
| 主題: | |
| オンライン･アクセス: | https://www.iseki-food-ejournal.com/article/218 |
| タグ: |
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