Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (<i>Lobonema smithii</i>)

This study aimed to develop bioactive protein hydrolysates from low-value edible jellyfish obtained from local fisheries using enzymatic hydrolysis. Fresh white jellyfish were hydrolyzed using several commercial proteases, including alcalase (WJH-Al), flavourzyme (WJH-Fl), and papain (WJH-Pa). The a...

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Detalhes bibliográficos

Principais autores:	Phitchapa Prommasith, Utoomporn Surayot, Narongchai Autsavapromporn, Weerawan Rod-in, Pornchai Rachtanapun, Sutee Wangtueai
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-10-01
Colecção:	Foods
Assuntos:	jellyfish protein hydrolysate peptides antioxidant immunomodulation anticancer
Acesso em linha:	https://www.mdpi.com/2304-8158/13/21/3350
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