Computational Model of the Effect of a Surface-Binding Site on the R64 α-Amylase to the Substrate Adsorption
α-Amylase is one of the important enzymes in the starch-processing industry. However, starch processing requires high temperature, thus resulting in high cost. The high adsorptivity of α-amylase to the substrate allows this enzyme to digest the starch at a lower temperature. α-Amylase from Saccharom...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
SAGE Publishing
2017-11-01
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| Saila: | Bioinformatics and Biology Insights |
| Sarrera elektronikoa: | https://doi.org/10.1177/1177932217738764 |
| Etiketak: |
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