Sleep duration and consumption of ultra-processed foods among Brazilian adolescents
Background: Sleep duration influences the dietary pattern and quality of life of adolescents and is associated with increased ultra-processed food (UPF) consumption among those with inadequate sleep duration, which may be related to the increased prevalence of obesity, insulin resistance, and high b...
Сохранить в:
| Главные авторы: | , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2024-12-01
|
| Серии: | Sleep Epidemiology |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2667343624000143 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|