Resveratrol improves the iron deficiency adaptation of Malus baccata seedlings by regulating iron absorption

Abstract Background Resveratrol (Res), a phytoalexin, has been widely reported to participate in plant resistance to fungal infections. However, little information is available on its role in abiotic stress, especially in iron deficiency stress. Malus baccata is widely used as apple rootstock in Chi...

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Hlavní autoři:	Xiaodong Zheng, Huifang Chen, Qiufang Su, Caihong Wang, Guangli Sha, Changqing Ma, Zhijuan Sun, Xueqing Yang, Xiangyang Li, Yike Tian
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2021-09-01
Edice:	BMC Plant Biology
Témata:	Malus baccata Resveratrol Iron deficiency stress Iron absorption
On-line přístup:	https://doi.org/10.1186/s12870-021-03215-y
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