What were they drinking? A preliminary study of alcohol metabolites in Andean mummy hair
Consumption of alcoholic beverages has occurred for millennia. Sugar is common in most natural fruit juices and our ancestors likely discovered the fermentation process accidentally. Many indigenous populations developed their own fermented drink, which varied depending on local ingredients. In the...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PAGEPress Publications
2005-12-01
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| シリーズ: | Journal of Biological Research |
| オンライン･アクセス: | https://www.pagepressjournals.org/index.php/jbr/article/view/10122 |
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