Intra-vineyard heterogeneity of bacterial and fungal communities on cultivated <I>Vitis vinifera</I> grapes in the Atacama Desert

Understanding the microbial diversity associated with grape berries is essential for improving vineyard management and wine production, particularly in extreme environments such as the Atacama Desert. This study examined the intra-vineyard heterogeneity of bacterial and fungal communities colonising...

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Hlavní autoři:	Rocio Ramirez, Hector Aguayo-Cumplido, Enrique Godoy, Michelle Cifras, Marcelo Lanino, Ingrid Poblete, Lia Ramirez-Fernandez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	International Viticulture and Enology Society 2026-05-01
Edice:	OENO One
Témata:	grape microbiome Atacama Desert wine microbiology intra-vineyard heterogeneity Ahmeur bou Ahmeur <i>Vitis vinifera</i>
On-line přístup:	https://oeno-one.eu/article/view/9756
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