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Stunning methods in aquaculture slaughter and their implications for fish welfare

The majority of fish farmed in aquaculture systems around the world are not stunned during slaughter, exposing them to considerable pain and distress. When stunning methods are applied, there is a lack of a comprehensive understanding of the welfare outcomes, including each stunning method’s reliabi...

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Autors principals: Helen Lambert, Albin Gräns, Lynne U. Sneddon, Keri Tietge, Michelle Sinclair
Format: Artigo
Idioma:Inglês
Publicat: PeerJ Inc. 2026-05-01
Col·lecció:PeerJ
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Accés en línia:https://peerj.com/articles/21258.pdf
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