Comparative Profiling of Volatile Compounds and Fatty Acids in Pomegranate Seed Oil: Soxhlet vs. CO₂/IPA Extraction for Quality and Circular Bioeconomy Goals

This study compares the chemical profiles of pomegranate seed oil (PSO) from two cultivars, Granato (G) and Roce (R), extracted by Soxhlet and supercritical CO₂/isopropanol. GC-MS and NMR analyses confirmed punicic acid as the dominant fatty acid, with α-eleostearic, oleic, and linoleic a...

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Autors principals:	Caterina Fraschetti, Antonello Filippi, Antonia Iazzetti, Giancarlo Fabrizi, Francesco Cairone, Stefania Cesa
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-08-01
Col·lecció:	Foods
Matèries:	pomegranate seed oil supercritical CO<sub>2</sub> extraction punicic acid HS-SPME-GC-MS NMR unsaturated fatty acids
Accés en línia:	https://www.mdpi.com/2304-8158/14/17/2951
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