A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination

Honey bees are renowned for producing a remarkable substance known as bee honey, which stands as a functional food celebrated for its numerous health benefits. This natural wonder possesses a spectrum of advantageous properties, including anti-inflammatory, antioxidant, analgesic, antibacterial, and...

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Hlavní autoři:	Ionela-Daniela Morariu, Liliana Avasilcai, Madalina Vieriu, Vasile Valeriu Lupu, Ileana Ioniuc, Branco-Adrian Morariu, Ancuța Lupu, Paula-Cristina Morariu, Oana-Lelia Pop, Vladut Mirel Burduloi, Iuliana Magdalena Starcea, Laura Trandafir
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2024-01-01
Edice:	Journal of Food Quality
On-line přístup:	http://dx.doi.org/10.1155/2024/3512676
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!