Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins
In order to clarify the influence of Lactiplantibacillus pentosus fermentation on the structure of peanut proteins, changes in the structure of peanut protein isolate (PPI), arachin and conarachin before and after fermentation were studied. The results showed that L. pentosus fermentation significan...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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China Food Publishing Company
2023-11-01
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| Saila: | Shipin Kexue |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-010.pdf |
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