Analysis of alcohol content of original liquor of strong-flavor Baijiu based on near-infrared spectroscopy and quantitative modeling technology
A rapid and non-destructive method for predicting the alcohol content of original liquor of strong-flavor (Nongxiangxing) Baijiu was developed using near-infrared (NIR) spectroscopy combined with quantitative modeling techniques. Infrared spectral data of 129 original liquor samples of strong-flavor...
Na minha lista:
| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Editorial Department of China Brewing
2025-11-01
|
| Serier: | Zhongguo niangzao |
| Fag: | |
| Online adgang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-11-259.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|